Uning Kuo, at her vibrant best

Apr 16, 2026

This month in Après Diaries, we're touring the wonderland of Uning Kuo. A cake romantic and inimitable food designer, she translates her wildest, most delectable thoughts into tangible art like no other.

Take your sweet time and join us.

To properly introduce you, who are you and what are your nicknames?

Hi, I’m Yu Ning Kuo (郭于寧) from Taiwan, currently based in Taipei. I’m an artist, and my work often uses food as a material. I also run a cake brand called FU CAKE.

You can call me Uning.

In three words, how would your closest friends describe you?

One word! 蕭雜某

Siáu-tsa-bóo” (蕭雜某) refers to rebellious, independent women and represents a distinctly Taiwanese feminist spirit.

Do you believe in astrology? Either way, what’s your star sign?

I believe in it more and more.

Astrology feels like one of the ways to understand our original settings better.

I’m a Pisces.

What do you currently do for work?

Running FU CAKE and taking on some art direction projects are my money jobs.

At the same time, I’m always experimenting and creating one side. It’s what keeps me inspired.

Where do you currently live, and with who? Do you love it there?

I live in Taipei with my husband and our two dogs, Coco and Long.

I love Taipei ❤️❤️❤️

What does a day at work look like for you?

When I have cake orders, my day feels a bit like a regular office schedule.

I start the morning by walking my dogs and making breakfast for myself, then I begin working.

In the evening, after meeting clients and handing over the cakes, I walk my dogs again.

If I still have energy, I’ll cook dinner.

Walking my dogs is the most relaxing part of my day. it’s when I can completely switch off and let my mind wander.

What sparked your interest in the world of design, fashion and art? Have you always wanted to be in the industry?

I love creative and beautiful things, so it all happened naturally.

What helps you when you’re lacking in creative inspiration?

Watching movies and reading books.

Riding bike and zoning out.（very commons haaa)

Do you have any self-imposed rituals?

Every week, I go somewhere I’ve never been. Any place, any space.

What’s one skill you’re currently learning?

I’m starting to learn how to invest. ><

How many photos are on your phone?

46135…！

What’s your death row meal?

Milkfish ball soup and braised pork rice.

I’m from Kaohsiung in southern Taiwan, and these were my favourite foods as a child. They’re very common in the south, and they always feel like home to me.

Where are your favourite food markets？

I love food markets that feel local and a little chaotic.